Webinar
At 13:00-14:00, prior to the matchmaking meetings, you are kindly invited to an inspiring webinar. Please do not miss the unique opportunity to learn about:
- Consumer attitudes towards bio-based products
- What are the main drivers for shifting to bio-based?
- Results from survey on perceived risks, barriers and needs when shifting to bio-based
- What is the effect on climate and environment of shifting to bio-based?
- Success-cases demonstrating transition journeys from fossil-based to bio-based
Agenda
|
Time |
Title and short description of content |
Speaker |
|
13.00 |
Welcome and introduction to the BIOSWITCH project and its support to the packaging value chains. Presentation of the program for the event. |
Anna Tenhunen, CLIC Innovation |
|
13.10 |
Why switching to bio-based? Presentation of case studies demonstrating different transition journeys from fossil-based to bio-based packaging. |
Thorkild Frandsen, Food & Bio Cluster Denmark |
|
13.20 |
Perceived risks, needs and incentives for switching to bio-based. Results from survey on brand owner’s perception when shifting to bio-based. |
Emily Marsh, Munster Technological University |
|
13.30 |
Consumer attitudes towards bio-based products. |
Kaisa Vehmas, VTT Technical Research Center of Finland |
|
13.40 |
What is the effect on climate and environment of shifting to bio-based? Presentation of methodology and results from sustainability assessments. |
Tiina Vainio-Kaila, VTT Technical Research Center of Finland |
|
13.55 |
End of webinar and introduction to the matchmaking session. |
Thorkild Frandsen, Food & Bio Cluster Denmark |
|
14.00 |
Start of 1:1 matchmaking meetings |
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